The International Caterers Association is dedicated to the education of the catering industry. Our organization is committed to supporting, promoting and improving all aspects of the catering business.

The mission of the International Military Community Executives Association is to assist the individual Morale, Welfare and Recreation (MWR) program and activity managers in developing techniques and management skills necessary to assure an outstanding military MWR system.

The National Association of Catering Executives is dedicated to promoting career success for its members and the professionalism of the industry, NACE offers educational programs, professional certification, chapter initiatives, networking opportunities, recognition and awards programs, a job bank, community service projects and the industry's most prestigious annual conference.

The National Restaurant Association now represents more than 380,000 businesses — from restaurants and suppliers to educators and non-profits — and provides each one with the valuable resources needed to stay ahead in a fast-paced industry.

The mission of the Caribbean Hotel & Tourism Association is to facilitate the full potential of the Caribbean hotel & tourism industry by serving member needs and building partnerships in a socially responsible and sustainable manner.

The National Association of College & University Food Services (NACUFS) is the trade association for foodservice professionals at more than 625 institutions of higher education in the United States, Canada, Mexico, and abroad. NACUFS provides members with a full-range of educational programs, publications, management services, and networking opportunities.