Dillon Hollingsworth
Restaurants are not just about serving food; they are also about creating an unforgettable experience for their customers. One way to elevate your restaurant's status and generate additional revenue is by successfully holding events. However, it is vital to properly plan events in order to ensure they are beneficial for your business and create repeat…
Social media has transformed the way people share their food experiences with the world. With millions of people posting pictures or videos of what they are eating and the venues where they are eating, social media has become a powerful tool for restaurants, cafes, and bars to connect with customers, get feedback on their services,…
As a restaurant owner, manager, or caterer, you know that the customer is always right. This is especially true in the catering industry, where good communication and feedback management are essential for keeping customers happy. Luckily, the key to customer loyalty can be found in catering software. In this blog post, we'll discuss how catering…
The catering industry has undergone a significant evolution in the recent past. Initially, catering events were solely associated with weddings, corporate functions, and private parties. The industry has since grown to include food trucks, pop-up restaurants, and online catering services. These recent changes highlight the dynamism of the industry and the need for businesses to…
As we move into a new decade, the catering industry is poised for exciting changes. With advances in technology and more discerning consumers, catering companies must keep up with new trends to stay relevant. In this blog post, we'll explore the emerging catering trends that will shape the industry over the next few years. Whether…
As restaurant owners, managers, and event planners, you know that creating a delicious, unique menu is essential to your success. Your menu should tantalize your customers' taste buds, entice them to try new flavors, and keep them coming back for more. But how do you create a menu that achieves all of these goals? One…
Running a restaurant business is no easy feat. It requires a combination of passion, creativity, hard work, and a willingness to adapt to change. Whether you're running an independent restaurant or a national chain, there are many lessons that you can learn from each other, from menu design to marketing strategies. In this blog post,…
When you're running a catering business or managing a restaurant, one of the biggest challenges you'll face is keeping your concept fresh and exciting for your customers. With a constantly evolving food landscape and ever-changing customer preferences, it can be tough to stay ahead of the curve and remain relevant. But fear not – there…
Are you looking for ways to enhance the relationship between your organization and your clients? Catering software can help you do just that. Leveraging catering software to increase organizational transparency and improve communication with clients can help foster better relationships, maintain detailed event history, and improve the overall client experience. Let's break down how a…
When it comes to running a catering business efficiently and sustainably, there is no denying the importance of inventory management. With proper inventory tracking, businesses can ensure that their perishable items are used in an optimal manner and that food wastage is minimized. Fortunately, catering software solutions have become increasingly sophisticated in recent years and…
Whether you are hosting a small graduation dinner for your family or a large celebration for your graduate’s friends and classmates, it is important to have the perfect menu. It needs to be tasty and something that everyone can enjoy. Here are our top ideas for a graduation party menu that will make this special…
A restaurant staff schedule is one of the most important aspects of running a successful restaurant. Having an organized, well-thought-out schedule ensures that your team has enough time to do their job without feeling overwhelmed, and that customers are receiving excellent service. But how do you create a restaurant staff schedule that keeps everyone happy?…
As temperatures begin to rise, spring is the perfect time to start planning outdoor events. From garden parties and picnics to barbecues and beach days, there are plenty of ways to make this season special for your guests. So if you’re looking for some fun outdoor event ideas, then read on! Garden Parties and Picnics…
Catering on a budget can be tough. You want your food to be delicious and your service to be top-notch, but you also don’t want to blow your budget. Luckily, there are plenty of ways to save money while still providing an amazing experience for your guests. Here are some tips for catering on a…
Planning and organizing your catering business can be overwhelming. You have to manage events, bookings, and customers all while ensuring that you deliver the highest quality of service. One way to help streamline your catering calendar is by using a few simple tips to help get organized. Here are a few tips on how to…
Have you ever attended an event where the food just didn’t seem to fit together? Or maybeyou’ve served a meal and it just didn’t have the desired effect? If so, you may have been missingout on the art of food pairing. Food pairing is all about creating a meal that is balanced in flavorand texture.…
Food presentation is an important part of any event, whether it's an intimate dinner or a large corporate gathering. Not only does it affect the overall look of the event, but it also affects how guests feel about the food they are served. For caterers, restaurant owners, and even event planners, knowing how to present…
If you’re a caterer or event planner, you know how challenging it can be to keep up with the demands of your job. From managing catering orders to organizing events, there’s a lot to do and only so many hours in the day. Fortunately, software can help streamline your business operations and make your job…
The catering industry is ever evolving and constantly changing. As the years go by, trends come and go, but some remain constant. To stay ahead of the curve and keep your business competitive, it's important to stay informed about what's new in the catering industry. Let’s take a closer look at what trends are expected…
Buffets - they were once an attractive novelty but have certainly lost their splendor over the years. Many people now associate them with cheap restaurant meals and events you want to avoid being at. But they don't have to be boring or traditional! With a few simple ingredients and creativity, you can turn your next…
The catering industry is booming right now and has been increasing annually since 2017, and we understand this may be leaving you with many caterers to choose from. When hosting an event, you want to make memorableand well put together. This will include the catering company that you end up deciding on. Catering contributes…
