Blog Archives - Caterease

Graduation Parties: The Best Menu Ideas

Whether you are hosting a small graduation dinner for your family or a large celebration for your graduate’s friends and classmates, it is important to have the perfect menu. It needs to be tasty and something that everyone can enjoy....

March 8, 2023

How to Create a Restaurant Staff Schedule That Keeps Everyone Happy

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How to Create a Restaurant Staff Schedule That Keeps Everyone Happy

A restaurant staff schedule is one of the most important aspects of running a successful restaurant. Having an organized, well-thought-out schedule ensures that your team has enough time to do their job without feeling overwhelmed, and that customers are receiving...

February 28, 2023

Making the Most of Spring with Outdoor Events

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Making the Most of Spring with Outdoor Events

As temperatures begin to rise, spring is the perfect time to start planning outdoor events. From garden parties and picnics to barbecues and beach days, there are plenty of ways to make this season special for your guests. So if...

February 25, 2023

How To Cut Catering Costs Without Cutting Corners

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How To Cut Catering Costs Without Cutting Corners

Catering on a budget can be tough. You want your food to be delicious and your service to be top-notch, but you also don’t want to blow your budget. Luckily, there are plenty of ways to save money while still...

February 16, 2023

Streamline Your Catering Calendar With These Tips

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Streamline Your Catering Calendar With These Tips

Planning and organizing your catering business can be overwhelming. You have to manage events, bookings, and customers all while ensuring that you deliver the highest quality of service. One way to help streamline your catering calendar is by using a...

February 4, 2023

Food Pairing – Making the Perfect Meal for Your Next Event

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Food Pairing – Making the Perfect Meal for Your Next Event

Have you ever attended an event where the food just didn’t seem to fit together? Or maybe you’ve served a meal and it just didn’t have the desired effect? If so, you may have been missing out on the art...

February 2, 2023

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How to Present Food Professionally

Food presentation is an important part of any event, whether it’s an intimate dinner or a largecorporate gathering. Not only does it affect the overall look of the event, but it also affects howguests feel about the food they are...

January 27, 2023

How Software can Help Caterers and Event Planners Streamline their Businesses

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How Software can Help Caterers and Event Planners Streamline their Businesses

If you’re a caterer or event planner, you know how challenging it can be to keep up with the demands of your job. From managing catering orders to organizing events, there’s a lot to do and only so many hours...

January 25, 2023

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A Closer Look at 2023 Catering Trends

The catering industry is ever evolving and constantly changing. As the years go by, trends come and go, but some remain constant. To stay ahead of the curve and keep your business competitive, it’s important to stay informed about what’s...

January 19, 2023

The Future of Catering: Predicting Trends and Keeping Ahead of the Curve

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The Future of Catering: Predicting Trends and Keeping Ahead of the Curve

As we move into a new decade, the catering industry is poised for exciting changes. With advances in technology and more discerning consumers, catering companies must keep up with new trends to stay relevant. In this blog post, we’ll explore...

January 14, 2023

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Category: Blog

Graduation Parties: The Best Menu Ideas

How to Create a Restaurant Staff Schedule That Keeps Everyone Happy

Making the Most of Spring with Outdoor Events

How To Cut Catering Costs Without Cutting Corners

Streamline Your Catering Calendar With These Tips

Food Pairing – Making the Perfect Meal for Your Next Event

How to Present Food Professionally

How Software can Help Caterers and Event Planners Streamline their Businesses

A Closer Look at 2023 Catering Trends

The Future of Catering: Predicting Trends and Keeping Ahead of the Curve

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